~~Lauded as one of the top jazz pianists of his generation, Sullivan Fortner is recognized for his virtuosic technique and captivating performances. The winner of three prestigious awards – a Leonore Annenberg Arts Fellowship, the 2015 Cole Porter Fellowship from the American Pianists Association, and the 2016 Lincoln Center Award for Emerging Artists – Sullivan’s music embodies the essence of the blues and jazz as he connects music of all eras and genres through his improvisation.

As a leader, The Sullivan Fortner Trio has performed on many of the world’s most prestigious stages including Jazz at Lincoln Center, Newport Jazz Festival, Monterey Jazz Festival, Discover Jazz Festival, Tri-C Jazz Festival, Jazz Standard, and the Gillmore Keyboard Festival. Fortner has been heard with other leading musicians around the world including Dianne Reeves, Roy Hargrove, Wynton Marsalis, Paul Simon, John Scofield, Cecile McLorin Salvant, Fred Hersch, Sean Jones, DeeDee Bridgewater, Roberta Gambarini, Peter Bernstein, Stefon Harris, Nicholas Peyton, Billy Hart, Dave Liebman, Gary Bartz, Etienne Charles and Christian Scott.

Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package!  Patrons enjoy preferred seating in the club as well as complimentary parking!

Scullers Jazz Club’s Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection.  The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.

Dinner and Show Package customers’ show tickets can be picked up at the Boathouse 400 restaurant while dining.
 
 *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages.  For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges.  Packages and tickets are non-refundable